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Photo of Steamed Veg Momos by Kartikeya Mishra at BetterButter
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Steamed Veg Momos

Feb-18-2016
Kartikeya Mishra
15 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Steamed Veg Momos RECIPE

Momos come straight from Nepal but have now become one of famous street food in India!

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Steaming
  • Snacks
  • Vegan

Ingredients Serving: 8

  1. 1 big cup plain flour(180 grams)
  2. 1 cup chopped cabbage
  3. 1 carrot grated
  4. 1/4 cup finely chopped green bell pepper
  5. 1/2 teaspoon lemon juice
  6. 3/4 teaspoon soy sauce
  7. 1/2 teaspoon salt(or to taste)
  8. 3/4 teaspoon ginger garlic paste
  9. 1/2 teaspoon black pepper powder
  10. 1/4 teaspoon red chilli powder
  11. 2 Tablespoons oil

Instructions

  1. Make a smooth dough of flour using water and 1 tablespoon of oil. Knead the dough for atleast 5 minutes.
  2. In a pan, add 1 tablespoon oil. Saute ginger garlic paste on low flame. Add grated carrot and switch the flame to medium. Cook the carrots for 2 minutes.
  3. Add grated cabbage and bell pepper. Also add in 1/4 teaspoon salt, black pepper powder, soy sauce, red chilli powder and lemon juice. Cook the mixture for 1 minute more. Let the cabbage be little crunchy. So don't overcook.
  4. Make small balls of the dough. Take one and cover the rest. Roll this ball into a puri of 4 inches diameter. Also do not roll it very thin. Put 2 teaspoon mixture on the puri and seal the sides of the momos anyway you want. Make all the momos like this,
  5. Heat enough water in a steamer. Grease a perforated plate with oil. Put some momos on it and cover and steam the momos for 15 minutes or until their covering hardens a little bit.
  6. Once done serve the momos with spicy hot red sauce!

Reviews (10)  

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Shriram Joshi
Jan-30-2017
Shriram Joshi   Jan-30-2017

Badiya supar good nice look chief welcome happy day

Pari Sanghi
Nov-26-2016
Pari Sanghi   Nov-26-2016

superb

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