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1100
23
5.0(6)
0
poonam chauhan
Its breakfast time snacks
Very tasty
It was too crispy and very delicious....relished each and every bite of it. Both fillings and upper coating was wow
Grind fresh coconut,green chilli,garlic and coriander leaves in mixer jar
add 1/2 tsp salt to grated coconut mixture
Mash the boil potatoes and then add jeera powder and 1/2 tsp salt or more according to the taste
Now make a small roti of mashed potatoes and add 1 tsp of coconut mixture as filling and close it to make a smal ball
cut the sides of bread and dip into the water
squeeze water from the bread
now wrap the potatoe coconut ball with the wet bread
give the shape of the ball
heat the pan, add oil for deep frying .Add bread coconut pakoda in pan and fry at medium flame till it become brown
serve it with sauce or coriander chutney
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Raminder Bhatia
akhilesh chauhan
Shelly Sharma
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