Name: Dal Moradabadi recipe by Kavita Kapoormehrotra at BetterButter
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 4
Ingredients: 1 cup of petite yellow lentils ( dhuli moong day); Salt to taste; 1tsp of jeera powder; 1whole red chilly; 1 lemon for juice; 1tsp of chat masala; Couple of pinch heeng; 1tsp of chopped Ginger; 50 GM of cottage cheese

ABOUT Dal Moradabadi RECIPE

Pulses are very rich in proteins and this dal is a perfect side dish to be served with roti or rice.

Ingredients Serving: 4

1 cup of petite yellow lentils ( dhuli moong day)
Salt to taste
1tsp of jeera powder
1whole red chilly
1 lemon for juice
1tsp of chat masala
Couple of pinch heeng
1tsp of chopped Ginger
50 GM of cottage cheese

Instructions

Soak the lentils for 20 minutes in water.
Take pressure cooker, add heeng & lentils. Boil them.
Once 3 whistles are attained, switch off the flame. Open the lid once the pressure has settled down.
Cook for 10 minutes more on a simmer flame
Before serving sprinkle chat masala, jeera powder, crushed chilli
Ginger, lemon juice & mashed cottage cheese..

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