Name: peas spinach tikka recipe by Anupama kamra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 150 GMs spinach blanched; 300 GMs soaked green peas; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp cumin seeds; 50 GMs Besan or gram flour; 25 GMs processed mozzarella; salt and black pepper powder; 10 GMs ghee

ABOUT peas spinach tikka RECIPE

A very yummy, healthy snacks likely to be taken in the winters when peas and spinach are in abundance

Ingredients Serving: 3

150 GMs spinach blanched
300 GMs soaked green peas
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seeds
50 GMs Besan or gram flour
25 GMs processed mozzarella
salt and black pepper powder
10 GMs ghee

Instructions

Take a pan. Add ghee in it. Allow cumin seeds to crackle.
Add ginger garlic paste with salt and sauté it for sometime till beautiful aroma of garlic spreads
Now add spinach and peas and with the help of laddle mix them well by crushing them.
Switch off flame. Now take a pan . Add besan and this peas spinach mix in it. whisk them well.
Make a tikka by taking a small amount of mixture in hands and flatten in between palms and stuff with mozzarella cheese.
Now seal it properly and make a tikka by pressing in between palms.
Fry in little oil , till only light brown on both sides and serve it with hung curd and grated carrots, onions and beet root slices

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