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Photo of Mixed Vegetable Pakoras by Suktara Pereira at BetterButter

Mixed Vegetable Pakoras

Suktara Pereira
40 minutes
Prep Time
10 minutes
Cook Time
5 People
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Recipe Tags

  • Veg
  • Medium
  • Snacks

Ingredients Serving: 5

  1. 1 small head cauliflower
  2. 3 potatoes sliced
  3. 10-15 beans cut into halves
  4. 10-15 green chillies deseeded
  5. 200 gms gram flour
  6. 50 gms rice flour
  7. 1 tsp salt
  8. 1/4th tsp whole cumin seeds
  9. 1/4th tsp asafoetida
  10. 1/2 tsp ajwain
  11. A pinch of turmeric powder
  12. 1 tsp kashmiri red chilli powder
  13. 1 cup water
  14. oil for Deep frying


  1. Cut and soak the vegetables in salt water for 30-40 mins. (Potato slices/ cauliflower florets/ beans cut into two halves, green chillies deseeded)
  2. Make a batter with the gram flour, rice flour, salt, turmeric, chilli powder, cumin seeds, ajwain and asafoetida and add water as required. The batter should be of one ribbon consistency.
  3. Squeeze and remove all the vegetables from the salt water. Heat a kadai, heat oil and dip each vegetable in the gram flour batter and deep fry them in the hot oil until they turn golden brown in colour.
  4. Serve hot with tomato ketchup or mint coriander chutney.

Reviews (3)  

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Poornima Sharma
Poornima Sharma   Aug-15-2016

Neelam Bahri
Neelam Bahri   Aug-11-2016

I'll definitely try

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