Name: Mixed Vegetable Pakoras recipe by Suktara Pereira at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 5
Ingredients: 1 small head cauliflower; 3 potatoes sliced; 10-15 beans cut into halves; 10-15 green chillies deseeded; 200 gms gram flour; 50 gms rice flour; 1 tsp salt; 1/4th tsp whole cumin seeds; 1/4th tsp asafoetida; 1/2 tsp ajwain; A pinch of turmeric powder; 1 tsp kashmiri red chilli powder; 1 cup water; Oil for Deep frying

Ingredients Serving: 5

1 small head cauliflower
3 potatoes sliced
10-15 beans cut into halves
10-15 green chillies deseeded
200 gms gram flour
50 gms rice flour
1 tsp salt
1/4th tsp whole cumin seeds
1/4th tsp asafoetida
1/2 tsp ajwain
A pinch of turmeric powder
1 tsp kashmiri red chilli powder
1 cup water
Oil for Deep frying

Instructions

Cut and soak the vegetables in salt water for 30-40 mins. (Potato slices/ cauliflower florets/ beans cut into two halves, green chillies deseeded)
Make a batter with the gram flour, rice flour, salt, turmeric, chilli powder, cumin seeds, ajwain and asafoetida and add water as required. The batter should be of one ribbon consistency.
Squeeze and remove all the vegetables from the salt water. Heat a kadai, heat oil and dip each vegetable in the gram flour batter and deep fry them in the hot oil until they turn golden brown in colour.
Serve hot with tomato ketchup or mint coriander chutney.

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