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Photo of Veg momos and noodles momos by Payal Gupta at BetterButter
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Veg momos and noodles momos

Jan-27-2018
Payal Gupta
30 minutes
Prep Time
59 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Veg momos and noodles momos RECIPE

Presenting Yummy Momos !! Soft white fluffy bags of heaven; Wrapped to hide some healthy greens Feel your mouth water as the flour melts Red Chutney vit Millions of chillies to give that tangy taste Give a break to carbs and fats Hot sizzling steamed Momos are your best bet Best friend of your taste buds any day 100% guarantee 100% warranty for it by the way! So Grab a bite n get lost in the taste .

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Japanese
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. 2 medium sized tomatoes
  2. 4 dry red chillies
  3. 4 dry Kashmiri mirch
  4. 10 ,15 methi dana
  5. 4 garlic 1 inch ginger
  6. 1 tsp sugar(optional)
  7. salt to taste
  8. oil
  9. 1 cup maida
  10. 1 cup carrots  grated
  11. 1 cup cabbage grated
  12. 1 tsp garlic chopped
  13. 1 tsp Soya sauce
  14. 1/4 tsp black pepper
  15. 2 cloves garlic,ginger  finely chopped
  16. 1 cup carrot, finely chopped
  17. ¼ cup cabbage
  18. 1 packet maggi masala
  19. 1 packet maggi noodles
  20. ½ tbsp soy sauce
  21. water

Instructions

  1. How to Make Vegetable Momos Mix the maida, salt and oil knead to a stiff dough with water.
  2. For veg momos Heat oil and add the ginger and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat .Take it off the heat and mix in the Soya sauce, salt, and black pepper.
  3. For noodles momos Firstly in a large kadai heat oil. saute ginger garlic and vegetables. Add water and get to a boil. now add maggi masala and noodles.mix well and cook till the water is absorbed completely.
  4. now add soy sauce . Roll the dough thin and rounds.
  5. Take a round, wet edges and place some filling in the center
  6. Bring edges together to cover the filling. Twist to seal and fill the rest in the same way
  7. Steam for about 10 minutes and serve with momos chutney
  8. For making chutney Heat a oil and add methi dana and all the ingredients saute all well. once it is cooled down, remove the skin of tomato.In  blender add peeled tomatoes, red chillies, ginger, garlic methi dana Add salt as per the taste. grind all the mixture to form a smooth paste.finally, your momos chutney is ready and enjoy with your choice of momos or veg momos

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Thanks for sharing this recipe.

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