Name: Moong dal recipe by Shakuntla Tulshyan at BetterButter
Prep time: 1800 min
Cook time: 20 min
Total time: 1820 min
Yield: 3
Ingredients: Moong dal 1 cup; 1 onion chopped; 2 tomato chopped; 2 green chilli chopped; 2 tsp red chilli pwr; 1/2 ginger tsp; 1 tsp turmeric pwr; 1 tsp garam masala; 2 tsp cumin seeds; 1 dry red chilli; 3 tbsp ghee; Fresh coriender leaves chopped for garnishing; Water; 1/4 tsp asafoetida

ABOUT Moong dal RECIPE

Yellow split dal low in calories and high in protein and it is everyday common recipe for the vegetarian in their daily diet.

Ingredients Serving: 3

Moong dal 1 cup
1 onion chopped
2 tomato chopped
2 green chilli chopped
2 tsp red chilli pwr
1/2 ginger tsp
1 tsp turmeric pwr
1 tsp garam masala
2 tsp cumin seeds
1 dry red chilli
3 tbsp ghee
Fresh coriender leaves chopped for garnishing
Water
1/4 tsp asafoetida

Instructions

Add water dal salt turmeric pwr in a cooker turn off the flame and lit the steam escape.
After it cools down open the cooker and mix it properly. Add more water if required.
Now cook on low flame for 5 min.
Add two tbspn ghee in a pan and let it heat sufficiently. Add cumin seeds, dry chilli , asafoetida,green chilli ,ginger garlic paste and tomato onion paste as well and saute.
Add all the spices. Saute till ghee starts separating from it . Now the masala is ready. Now add daal into this masala and garnish it with coriender leaves and serve it hot.

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