Name: KEEMA PARATHAS recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Keema ..... 1/2 Kg. (Mutton or Chicken); Onions ..... 2 large; Ginger-garlic paste ... 1 tbsp.; Green chillies .. 2 (finely chopped); Coriander powder ..1tsp.; Jeera powder .......... 1 tsp.; Garam masala ......... 1-2 tsp.; Amchoor powder .... 1 tsp.; Salt ........................... to taste; Red chilli powder ....1/2 tsp.; Oil & Ghee .. as needed; Wheat flour.............. 2-3 cups; Ajwain ..................... 1tsp.; Eggs ..................... 2 (beat with a pinch of salt) ....Optional

ABOUT KEEMA PARATHAS RECIPE

Must try these keema stuffed parathas. A treat for paratha lovers and if you are a non vegetarian.

Ingredients Serving: 6

Keema ..... 1/2 Kg. (Mutton or Chicken)
Onions ..... 2 large
Ginger-garlic paste ... 1 tbsp.
Green chillies .. 2 (finely chopped)
Coriander powder ..1tsp.
Jeera powder .......... 1 tsp.
Garam masala ......... 1-2 tsp.
Amchoor powder .... 1 tsp.
Salt ........................... to taste
Red chilli powder ....1/2 tsp.
Oil & Ghee .. as needed
Wheat flour.............. 2-3 cups
Ajwain ..................... 1tsp.
Eggs ..................... 2 (beat with a pinch of salt) ....Optional

Instructions

In a pan heat a little oil and fry the onions till golden brown. Now add the ginger garlic paste, green chillies and a little water to cook the onions. Add the mince, salt and the dry masalas. Stir fry sprinkling little water until done,
Knead the flour adding a little oil, ajwain and salt.
Roll out 2 thin chapatis (one slightly bigger than the other)
Spread the prepared mince mixture on the bigger chapati, pour a little egg batter with a spoon.
Place the small one on top and seal the edges.
Roll again carefully.
Roast them on a griddle pouring a little oil or ghee. Serve hot with chutneys, pickle or dahi.

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