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Photo of Neer Dosa by Sujata Hande-Parab at BetterButter

Neer Dosa

Sujata Hande-Parab
300 minutes
Prep Time
5 minutes
Cook Time
4 People
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Neer dosa literally meaning water dosa in Tulu Language is a crepe prepared from rice batter. Neer dosa is a delicacy from Karnataka cuisine. It is very simple recipe does not require fermentation. Served hot with sambar, chutney and veg, non-veg curries.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Pan fry
  • Whisking
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. rice (Dosa rice) – 2 cups Soaked overnight or 4-5 hrs
  2. Fresh Grated coconut – 3-4 tbsp.
  3. salt as per taste
  4. oil – 2-3 tbsp.
  5. water as required to adjust the consistency.
  6. Serving - Coconut coriander chutney or tomato chutney


  1. Soak rice in water overnight. Next day blend the same along with fresh grated coconut in blender till smooth batter. Add water if required while grinding.
  2. Add salt and water slowly adjust the consistency of the batter to ensure it is thin, water like.
  3. In a nonstick pan drizzle oil. Spread all over with rubber spatula. Wipe it with kitchen towel.
  4. Pour a ladle full batter evenly in a circular motion into round shape.
  5. Cover it with a plate for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan.
  6. Drizzle some oil. Cook it from other side too.
  7. Serve hot with coconut coriander chutney or tea, coffee

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