Name: Moonglette recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup soaked moong dal; 1/2 cup chopped carrots; 1/2 cup chopped cabbage; 1/4 cup chopped onion; 1/4 cup chopped beetroot; Finely chopped coriander; Salt; Black pepper powder; 2tsp butter

ABOUT Moonglette RECIPE

A very healthy nutritious and filling breakfast ..

Ingredients Serving: 4

1 cup soaked moong dal
1/2 cup chopped carrots
1/2 cup chopped cabbage
1/4 cup chopped onion
1/4 cup chopped beetroot
Finely chopped coriander
Salt
Black pepper powder
2tsp butter

Instructions

In a mixer , blend the moong dal into a fine paste without adding water.
Now in a nonstick pan add very little butter and pour a ladle full of moong dal paste .
Spread it gently over the pan with the help of ladle's back.
Spread a handful of all the veggies one by one over it.
Sprinkle salt and pepper as per taste.
Cover it with a lid and cook on slow flame for around 5 minutes.
Flip it over and cook the other side, pressing it gently
Once done, put it on a serving plate and serve with chutney and mayonnaise

Similar Recipes