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1824
6
5.0(1)
0
Preeti Jaiswani
Kids favourite
Quick and easy to prepare.
Wash the rice in running water 4 to 5 times and sock for 1/2 hour.
Heat milk in a heavy bottom pan and bring it to boil.
Now drain the rice and add into boiling milk.
Now add sugar ,Saffron and cardamom powder and mix well.
Now cook on slow flam till rice is tender and completely cooked.
When kheer is thickens and rice is completely cooked that means its ready.
Now add chopped cashewnut and almonds.
Now switch off the flam and let it cool completely.
Now add crushed golden oreo biscuit and mix well.
Now place the choco cream oreo biscuit in a bowl.
Add kheer
Now keep in refrigerator for 4 hours or till it set.
After 3 hours demould the kheer in serving plat.
Garnish with chocolate sauce.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Ruchi Chopra
kavitha ajit
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