Name: Beef Mappas recipe by Babitha Costa at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Beef-1\2 kg; Onion-2; Potato-1 big,peeled and diced; Carrot-2 small,chopped; green chilly-1; ginger garlic paste-1 tsp; Turmeric powder-1\2 tsp; Pepper powder-1 - 2 tsp; Coriander powder-2 tsp; Garam masala-1\2 tsp; Vinegar-1 tsp; Thin coconut milk-1 cup; Thick coconut milk-1\2 cup; Salt-to taste; Oil-1 tbsp; Whole spices-2 cardamon,2 cloves,cinnamon a stick; To temper:; Coconut oil-1 tsp; Mustard-1\2 tsp; Shallot(small onions)-2,chopped; Curry leaves

Ingredients Serving: 3

Beef-1\2 kg
Onion-2
Potato-1 big,peeled and diced
Carrot-2 small,chopped
green chilly-1
ginger garlic paste-1 tsp
Turmeric powder-1\2 tsp
Pepper powder-1 - 2 tsp
Coriander powder-2 tsp
Garam masala-1\2 tsp
Vinegar-1 tsp
Thin coconut milk-1 cup
Thick coconut milk-1\2 cup
Salt-to taste
Oil-1 tbsp
Whole spices-2 cardamon,2 cloves,cinnamon a stick
To temper:
Coconut oil-1 tsp
Mustard-1\2 tsp
Shallot(small onions)-2,chopped
Curry leaves

Instructions

Clean the beef well in water.Pressure cook it with 1\4 tsp turmeric powder,1\2 tsp ginger garlic paste &salt for 2 whistles.
Heat oil in a thick bottom pan, add whole spices and saute till aroma comes, followed by chopped onion with green chilly.Saute it till they become translucent.Add in ginger garlic paste, saute.Then add cubed potato and carrot.
Add all dry powders and saute sometime.Then add the cooked meat along with the stock.
Then add thin coconut milk along with some water and cook until the vegetables are cooked well.Check for salt.Then add in vinegar and saute for a while.
Lastly add the thick coconut milk, cook to a boil and switch off.
Temper with the ingredients given and serve for rice,roti,appam ,bread or any main dish.

Similar Recipes