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Photo of Chilly Chicken by Aameena Ahmed at BetterButter
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4.8(4)
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Chilly Chicken

Jan-26-2016
Aameena Ahmed
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chilly Chicken RECIPE

Chilly Chicken can be a appetizer or you can serve as side dish with fried rice.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party

Ingredients Serving: 4

  1. First marination is directly
  2. in the procedure
  3. Second marination:
  4. chicken boneless – 300gms
  5. Soya sauce – 2 ½ TBSP
  6. Green chilly sauce – 2 ½ TBSP
  7. salt – to taste
  8. White pepper powder – 1 TBSP
  9. Orange red color – a pinch or two
  10. All purpose flour – 3 TBSP
  11. corn flour – 3 TBSP
  12. egg – 1 large
  13. water – very little
  14. oil – to deep fry
  15. Sauce:
  16. Sesame oil – 3 TBSP
  17. Green chillies – 4 to 5 sliced
  18. Soya sauce – 2 ½ TBSP
  19. Green chilli sauce – 2 ½ TBSP
  20. Red chilli sauce – 2 ½ TBSP
  21. tomato ketchup – 2 ½ TBSP
  22. vinegar – 1 ½ tsp
  23. salt – to taste
  24. MSG or Ajinomoto – 1/2 tsp
  25. (Optional, I didn’t use in the recipe)
  26. 1/2 cup cubed Tri color Bell peppers
  27. onion – 1 medium sized cubed
  28. Spring onion – 2 sprigs chopped
  29. garlic Chinese – 5 pods
  30. Indian garlic - 1 bulb
  31. White pepper – 1 Tsp
  32. Corn starch – 2 tbsp mixed with lil’ water
  33. sugar – 3/4 tsp
  34. water – 1/2 cup
  35. Orange red color – a pinch or two

Instructions

  1. First marination:
  2. Clean and wash boneless chicken or if chicken breasts are available cut them into small bite size pieces.
  3. Add salt – 1 tsp, vinegar – till chicken pieces are immersed and leave in this for at least 30 minutes to 1 hour .
  4. Second marination:
  5. The first marination will make the chicken very tender. Now wash the chicken properly with water and drain completely.
  6. Now add all the ingredients under second marination except oil and deep fry the chicken on medium flame. Drain onto a kitchen towel. Keep aside.
  7. Sauce:
  8. Take a pan, on high flame add oil and in this saute finely chopped garlic for few seconds followed by green chilies sliced.
  9. Now add chopped white part of spring onion, sauté for a minute. Add all the cubed veggies, onions and sauté well for 2 minutes.
  10. Now add soya sauce, green chilli sauce, red chilli sauce, tomato ketchup, sugar, white pepper, orange red color and sauté well.
  11. And then add 1/2 cup water, give a stir and then add chicken, stir well then add corn starch mixed with water – 2 to 3 TBSP and sauté well. Add green part of spring onion and tossed sesame seeds. Serve hot.

Reviews (4)  

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deepthi nayak
Jan-29-2017
deepthi nayak   Jan-29-2017

Yummy

Tultul Sengupta
Jun-09-2016
Tultul Sengupta   Jun-09-2016

:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:

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