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Photo of Paneer Pakodas by Salma Godil at BetterButter
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Paneer Pakodas

Jan-20-2016
Salma Godil
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Pakodas RECIPE

Paneer Pakora is a very common recipe for rainy season. It becomes more delicious when served with tea

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Appetizers

Ingredients Serving: 2

  1. paneer - 200 gms
  2. Gram flour - 1 cup
  3. water - A little less than 1 cup
  4. ginger garlic paste - 1/2 tsp
  5. Green chilli paste - 1/2 tsp
  6. Sodabicarb - 1/4 tsp
  7. salt - 1 1/4 or to taste
  8. chilli powder - 1/4 tsp
  9. Garam masala powder - 1/2 tsp
  10. Roasted zeera powder - 1/2 tsp
  11. coriander leaves - 3 tsp
  12. oil - To deep fry

Instructions

  1. Cut paneer into small pieces and keep aside.
  2. Mix gram flour and water to form a batter of thick consistency.
  3. Add all other ingredients to the batter and mix well.
  4. Heat oil, then dip each paneer piece in the batter and deep fry until golden.
  5. Serve hot with green chutney or tomato ketchup.

Reviews (39)  

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Indu Sharma
Jul-08-2019
Indu Sharma   Jul-08-2019

Dr.Yashashri Rathod
Oct-26-2018
Dr.Yashashri Rathod   Oct-26-2018

:ok_hand:

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