Name: Pan fried grilled tandoori chicken recipe by Ashel Sandeep at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 250 grams chicken; 1 tsp kashmiri chilly powder; 1 tsp jeera; 1 tsp pepper corns; 1 tsp ginger garlic paste; salt to taste; ghee for frying; cardomon 1; cinnamon stick 1/4 inch; clove 2

ABOUT Pan fried grilled tandoori chicken RECIPE

you can enjoy this mildly spiced tandoori chicken any time of the day or night. easy to make ad yet delicious.

Ingredients Serving: 3

250 grams chicken
1 tsp kashmiri chilly powder
1 tsp jeera
1 tsp pepper corns
1 tsp ginger garlic paste
salt to taste
ghee for frying
cardomon 1
cinnamon stick 1/4 inch
clove 2

Instructions

Dry roast and grind into a fine powder (jeera, cardamom, cinnamon, peppercorns and cloves).
Add these powders along with Kashmiri chilli powder, ginger garlic paste and salt into the chicken.
Marinate and keep it aside for min 2 hours.
Take a grilling pan. add a 1 tsp of ghee and let it cook on slow flame for 20-25 mins or until its brown on both the sides.

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