Name: Egg Masala recipe by Rachita K at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Boiled Eggs 4; Tomato 4, roughly chopped; chopped Cashew 2 teaspoon; Onion 1 large,sliced; Cinnamon 1 inch; Bay leaf 1; Cardamom 3-4; 1/2 tsp Peppercorns - adjust; Star anise 2; Turmeric powder 1/2 tsp; Chili powder 1 tsp; Salt to taste; Coriander leaves 3 tbsp chopped; Kasuri methi 1 tsp crushed; 3 tbsp oil

ABOUT Egg Masala RECIPE

Egg masala one of the easiest and tastiest recipes goes well with indian breads or jeera rice or even plain rice.

Ingredients Serving: 4

Boiled Eggs 4
Tomato 4, roughly chopped
chopped Cashew 2 teaspoon
Onion 1 large,sliced
Cinnamon 1 inch
Bay leaf 1
Cardamom 3-4
1/2 tsp Peppercorns - adjust
Star anise 2
Turmeric powder 1/2 tsp
Chili powder 1 tsp
Salt to taste
Coriander leaves 3 tbsp chopped
Kasuri methi 1 tsp crushed
3 tbsp oil

Instructions

Soak cashews in hot water for 10 mins
Grind tomatoes and cashews into smooth puree
Heat oil in a pan, saute bay leaf, cinnamon , cardamom star anise until aromatic. Add onions and saute until browned
Add ground puree and saute until raw taste disappears. Add turmeric powder , chili powder and salt. Mix well for few seconds. Add water as required
Bring to boil, lightly slit eggs and add to gravy. Add crushed kasuri methi and coriander leaves. Mix well. Serve warm

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