Name: Spicy green peas recipe by Cook With at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 250 gm green peas; 2 tbsp desi ghee; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1 tsp grated ginger; 1/2 tsp black pepper powder; 1/2 tsp salt; 1/4 tsp red chili powder; 2 tsp lemon juice

ABOUT Spicy green peas RECIPE

Today I am sharing spicy green peas recipe. Touch of spicy to the sweetness of green peas makes a very refreshing side dish. This can also be serve as appetizer. spicy green peas is a quick and easy recipe to make. It is also called ghughri in east UP.

Ingredients Serving: 2

250 gm green peas
2 tbsp desi ghee
1/2 tsp cumin seeds
1 pinch asafoetida
1 tsp grated ginger
1/2 tsp black pepper powder
1/2 tsp salt
1/4 tsp red chili powder
2 tsp lemon juice

Instructions

Heat ghee in a pan
Splutter cumin seeds and add hing
Add grated ginger, saute until it becomes slightly reddish in color
Add green peas and mix well, fry for 1 minute.
Next add black pepper powder and salt. Mix well
Cover and cook on low heat for 5 minutes
It should be perfectly fried and crispy.
Switch off the flame. Add lemon juice and mix well. Spicy green peas is ready to serve.

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