Name: Sweet and salty puff rice namkeen recipe by Chavi Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 kg puff rice; 1/2 kg chiwda; 1/2 kg peanut; 1/2 kg besan sev; 1 bowl curry leaves; Salt to taste; 10 green chillies; 1 tbsp dry mango powder; 1 tbspn black salt; 1 tbspn roasted cumin powder; 1 tbspn dhaniya powder; 1 tbspn red chilli flakes; 3 tbspn castor sugar; 1 tbspn rai seeds; Oil for stir fry

Ingredients Serving: 10

1 kg puff rice
1/2 kg chiwda
1/2 kg peanut
1/2 kg besan sev
1 bowl curry leaves
Salt to taste
10 green chillies
1 tbsp dry mango powder
1 tbspn black salt
1 tbspn roasted cumin powder
1 tbspn dhaniya powder
1 tbspn red chilli flakes
3 tbspn castor sugar
1 tbspn rai seeds
Oil for stir fry

Instructions

Take a big wok add little bit of oil and heat it
Now add peanuts to it and stir fry all peanuts in medium flame till it's changes colour or became crunchy
Now transfer peanuts in big thali
Add little bit if oil in same wok add puff rice and saute it till it became crunchy in low flame
Now transfer these crunchy puff rice in same thali of peanuts
Now add oil in kadai add chiwda to it in low flame and roast all chiwda till it became crunchy but don't change colour
Now take small fry pan add oil to it
Putt curry leaves and green chilli fry it
Now take a big thal add besan sev add crunchy peanut crunchy puff rice add roasted chiwda
Add all masala and salt and castor sugar
Now add fried curry leaves and green chilli
It's ready to serve

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