Name: Egg masala recipe by shatakchhi rai at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Ingredients: Boiled egg -4; Onion -4; Green chillies -3; Red chilli -2; Jeera - 1/2 tsp; Green cardamom - 3; Black caradamom -3; Bay leaf -2; Ginger chopped -1 tsp; Garlic chopped -3 tsp; Egg curry masala - 2 spoon; Peas-1/2 cup; Turmeric powder -1 tsp; Salt as needed; Handful of chopped coriander leaf

ABOUT Egg masala RECIPE

Spicy egg masala curry enjoy with jeera rice its awesome in taste,

Ingredients Serving: 2

Boiled egg -4
Onion -4
Green chillies -3
Red chilli -2
Jeera - 1/2 tsp
Green cardamom - 3
Black caradamom -3
Bay leaf -2
Ginger chopped -1 tsp
Garlic chopped -3 tsp
Egg curry masala - 2 spoon
Peas-1/2 cup
Turmeric powder -1 tsp
Salt as needed
Handful of chopped coriander leaf

Instructions

Fry boil eggs, and soak in tissue paper .
In a oil add bay leaf add crushed whole spices add onion and fry it well , add Ginger garlic and fry it .
Off the flame and transfer the mixture in to grinder cool down completely and grind it .
Pour in to pan in oil adding chilli and saute it, add masala powder and peas and cook 20-25 min . Add fried eggs and garnish with coriander.
Enjoy hot egg curry with roti and rice.

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