Name: MOONG DAL HALWA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Yellow moong dal / lentil - 1 cup; Sugar - 1 cup; Milk - 2 cup; Cardamom powder - 1/4 cup; Raisins - 1 tbsp; Roughly chopped cashew nuts - 1 tbsp; Clarified butter / ghee - 3/4 cup; Whole dried milk / mawa - 1/2 cup; Crushed almonds - 1 tbsp

ABOUT MOONG DAL HALWA RECIPE

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Ingredients Serving: 4

Yellow moong dal / lentil - 1 cup
Sugar - 1 cup
Milk - 2 cup
Cardamom powder - 1/4 cup
Raisins - 1 tbsp
Roughly chopped cashew nuts - 1 tbsp
Clarified butter / ghee - 3/4 cup
Whole dried milk / mawa - 1/2 cup
Crushed almonds - 1 tbsp

Instructions

Wash and soak yellow moong dal /lentil for 3 - 4 hours.
Grind coarsely in the blender without water.
Heat clarified butter / ghee in a non stick pan and add grounded dal in it.
Stir well continuously and roast till it turns brown and gives out the fragrance
Add whole dried milk / mawa and mix well.
In another pan add milk and sugar
Once boiled the milk add in the roasted moong dal / lentil.
Stir continuously cook till thick consistency.
Add cardamom powder raisins almonds,cashew nuts and mix well.
Garnish with cashew nuts,almonds and raisins..

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