Name: Snail dinner Roll recipe by Juvaireya R at BetterButter
Prep time: 59 min
Cook time: 20 min
Total time: 79 min
Yield: 10
Ingredients: Flour 2 Cups; Butter 2 tablespoons; Instant yeast 1 teaspoon; Salt 1/2 teaspoon; Milk 3/4 cup; Powderd sugar as your taste

Instructions

Preheat the microwave oven at 180 degree centigrade
Grease an oven proof pan with some butter and dust some flour,
Take a bowl add yest and pinch of castor sugar and some warm water mix well
Set aside to activate
Sieve flour in a bowl, add salt,butter sugar and mix well
Add a milk, water knead tightly into a soft dough,
Dust work top with some flour, place the dough, cover with damp muslin cloth
Set aside to prove for 30 minutes
Again, dust, work top with some flour knead again
Divide the dough into small equal portions of balls
Roll the long tail then together the rolls in a round, and take a small ball and stick to head portion
Put a eyes help of chocolate chips
Place the pan, brush with some milk over the buns Place the pan in preheated microwave oven and bake for 15-20 minutes.
After baking remove from heat and brush some butter on the top
Serve the buns .

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