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Uma Sarkar
This is a chicken stuffed potato pie. I especially tried this dish for this competition. This is a new dish I tried. Hope you all like it. This dish was lip smacking delicious. It is one of the best appetizers I have made till date.
Yum Yum!
For filling:
Take a pan, put 1 tsp oil and put ginger garlic to roast.
Further, add chopped onion.
Once it becomes translucent add the minced chicken into the pan. Saute it nicely.
Add boiled peas and sweet corn.
Add red chilly powder and pepper, cook it for a while.
Keep it aside.
Take a pie mould or a shell shaped mould and grease it with butter.
Put all the ingredients for the outer crust, that is the smashed potato, corn flour, peri peri spice, pepper and salt, mix it thoroughly. And make a small dough out of it.
Beat an egg, mix half of it into the mixture.
Take small portions and put those into the greased moulds. Keep a little void so that the chicken stuffing can be put.
Once you put the chicken stuffing into the moulds put some of the beaten egg.
Take small portions and seal the top of the moulds.
Brush a little butter over the top of these pies.
Bake these for 30 mins in a preheated oven at 200 degrees.
Serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Garg
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