Name: Mini Banana Bundt Cake recipe by Ruchira Hoon at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1/3 cup golden raisins; 3 tblsp water; 2/3 cup wheat flour; 1 tsp baking powder; 1/4 tsp baking soda; 5 tblsps melted butter; 1/3 cup sugar; 1 egg; 4 small very ripe bananas (mashed); 1 teaspoon vanilla extract; 1/4 tsp cinnamon powder; for the sauce 1/2 cup sugar; 2 tblsp butter; 1/4 cup cream; a pinch of salt

Ingredients Serving: 6

1/3 cup golden raisins
3 tblsp water
2/3 cup wheat flour
1 tsp baking powder
1/4 tsp baking soda
5 tblsps melted butter
1/3 cup sugar
1 egg
4 small very ripe bananas (mashed)
1 teaspoon vanilla extract
1/4 tsp cinnamon powder
for the sauce 1/2 cup sugar
2 tblsp butter
1/4 cup cream
a pinch of salt

Instructions

1. in a bowl microwave the water and raisins together for a minute and let it sit aside while you get on with the rest of your work.
2. Melt the butter in a seperate bowl. keep aside. mash bananas in another bowl and set aside.
3. measure out the flour, sugar, salt, baking powder, baking soda and cinnamon. add the egg vanilla and butter to it followed quickly by the bananas
4. incorporate the raisins and whisk well ensuring that all the ingredients have merged well.
5. pour into buttered and floured mini bundt tins and bake for 10 minutes on 160 degree centigrade in a pre-heated oven.
6. meanwhile make the sauce by caramelising sugar over low heat till it starts to smoke. keep an eye on it since you dont want it to burn but ensuring it looks dark amber. this will take about 7 minutes, almost 10.
7. once the sugar has caramelised, turn off the heat and add the butter and cream, note that your caramel sauce will bubble, but be patient and be safe.
8. whisk well and voila your caramel sauce is ready.
9. pour over the banana bundts and enjoy your day.

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