Name: Besan Idly recipe by Priya Garg at BetterButter
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 10
Ingredients: 1 cup (gram flour); 1 cup curd; 1/4 tspn haldi; 1 tspn Salt or to taste; 1/2 tspn red chilly pow; 2 chopped Green chilly; 1 tspn chopped ginger; 1/2 tspn rai; 1/4 tspn hing; 2 tspn Lemon juice; 2 tspn chopped coriander; 1 sachet Eno Fruit salt

ABOUT Besan Idly RECIPE

I tried besan idly ... Become very spongy nd soft nd tasty ...

Ingredients Serving: 10

1 cup (gram flour)
1 cup curd
1/4 tspn haldi
1 tspn Salt or to taste
1/2 tspn red chilly pow
2 chopped Green chilly
1 tspn chopped ginger
1/2 tspn rai
1/4 tspn hing
2 tspn Lemon juice
2 tspn chopped coriander
1 sachet Eno Fruit salt

Instructions

Mix all ingredients into a bowl except Eno Fruit salt. Use water according to consistency of batter .
Keep aside for 10 minutes
Afer 10 minutes mix eno fruit salt gently .
Put batter into greased idly moulds.
Now steam into steamer for 6 minutes into microwave.
After 6 minutes check with tooth pic.. If it comes clean then idlies r ready. Otherwise steam more one or half minute.
Spongy idlies r ready to eat...garnish with coriander leaves.
Serve with favourite sauce .

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