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Photo of Kesar Badaam Doodh (Saffron Almond Milk) by Deviyani Srivastava at BetterButter
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Kesar Badaam Doodh (Saffron Almond Milk)

Dec-24-2015
Deviyani Srivastava
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kesar Badaam Doodh (Saffron Almond Milk) RECIPE

Winters is the season for weddings and it was during one 'shadi' I had my first cuppa. Soon it became a hot favourite for everyone.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Blending
  • Boiling
  • Hot Drink

Ingredients Serving: 2

  1. 3 cups Whole Milk
  2. 10 - 15 almonds
  3. 10 - 15 pistachios
  4. 1/4 tsp cardamom powder (optional)
  5. 2 tbsp sugar or as per taste
  6. A few strands of saffron, more for garnishing

Instructions

  1. Soak the almonds and pistachios over night or ten minutes in hot water. Peel the skin.
  2. Grind in a blender, adding a few spoons of whole milk gradually to get a fine smooth paste.
  3. Boil the rest of the milk in a saucepan on medium heat and keep stirring to prevent it from getting burnt. Make sure the quantity of the milk reduces and it thickens.
  4. Add in the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4 to 5 minutes, stirring often. Turn off the heat.
  5. Serve hot with a few strands of kesar/saffron to garnish.

Reviews (4)  

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Rashmi Singh
Aug-12-2017
Rashmi Singh   Aug-12-2017

Shreya Tripathi
Oct-12-2016
Shreya Tripathi   Oct-12-2016

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