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Neer Dosa, a speciality from the Mangalore region of India is a delicacy in itself. Devoid of any oil, it is not only healthy but a very wholesome breakfast dish, which to my opinion can be had any time of the day. It is generally relished with some non-veg. gravy, but it also tastes equally great with the usual sambar and coconut chutney. Neer in the local lingo means water and dosa is a crepe. So it is a paper thin crepe made out of a watery batter of just rice, coconut milk, water and salt to taste. This is an instant version made with homemade rice flour, but you can very well follow the long procedure of soaking the rice and grinding it. It needs no fermentation and can be made with brown rice too for a more healthier version. So check for a step by step method with pictures to prepare it.