Name: Burnt Garlic Green Beans Rice recipe by Divya Jain at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For cooking rice- Basmati rice 1/2 cups; Boiling water 3 cups; Salt to taste; Vegetable oil 1 teaspoon; For stir frying rice- Chopped green beans 1 cup; Chopped garlic 2 tablespoon; Vegetable oil 2 tablespoon; Cumin seeds 1 teaspoon; Chopped coriander 1 tablespoon; Crushed black pepper 1/2 teaspoon; Lime juice 1 teaspoon; Salt to taste

ABOUT Burnt Garlic Green Beans Rice RECIPE

If you love green beans and garlic, then you're just 15 minutes away from a tasty rice dish.

Ingredients Serving: 2

For cooking rice- Basmati rice 1/2 cups
Boiling water 3 cups
Salt to taste
Vegetable oil 1 teaspoon
For stir frying rice- Chopped green beans 1 cup
Chopped garlic 2 tablespoon
Vegetable oil 2 tablespoon
Cumin seeds 1 teaspoon
Chopped coriander 1 tablespoon
Crushed black pepper 1/2 teaspoon
Lime juice 1 teaspoon
Salt to taste

Instructions

Cooking Rice- a) Boil washed rice in boiling water with salt and oil till al dente.
Making burnt garlic green beans rice- a) Heat oil in a wok, add cumin and allow to splutter.
Add garlic. Cook till golden brown colour. Remove some of brown garlic and reserve for garnish.
Add in chopped green beans. Stir fry for 2 minutes on high flame. Add little salt.
Mix in lime juice and black pepper.
Add rice. Toss it well.
Switch off flame. Add chopped coriander.
Garnish with some brown garlic and serve hot.

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