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Photo of Bottle gourd and rice flour kheer  by Mukti Sahay at BetterButter
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Bottle gourd and rice flour kheer

Sep-17-2017
Mukti Sahay
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bottle gourd and rice flour kheer RECIPE

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Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Awadhi
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk - 5 cup
  2. Grated bottle gourd - 250 gms
  3. Rice flour - 50 gms
  4. Sugar - 4 tbsp
  5. Whole dried milk - 2 tbsp
  6. Green cardamom - 1/4 tsp
  7. Roughly chopped cashew nuts - 1 tsp
  8. Roughly chopped almonds - 1 tsp
  9. Clarified butter - 1 tsp
  10. Rose water - 1 tsp

Instructions

  1. Heat clarified butter in a pan.
  2. Add bottle gourd and saute for 5 - 6 mins
  3. Add milk and cook in a low flame for 10 - 15 mins.
  4. Add rice flour into the milk.
  5. Add whole dried milk into the milk.
  6. Add sugar and mix well
  7. Add cardamom powder and roughly chopped cashew nuts,almods and rose water and mix well.
  8. Garnish with cashew nuts and almonds.

Reviews (2)  

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Vijay Sinha
Sep-22-2017
Vijay Sinha   Sep-22-2017

Thanks for sharing

Ashima Singh
Sep-18-2017
Ashima Singh   Sep-18-2017

Amazing!

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