Name: Bottle gourd fritters recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Bottle gourd -100 gms; Chickpea flour - 1/2 cup; Rice flour - 2 tbsp; Red chilly powder - 1/2 tsp; Turmeric powder - 1/4 tsp; Salt - to taste; Oil - 1/2 cup

Ingredients Serving: 2

Bottle gourd -100 gms
Chickpea flour - 1/2 cup
Rice flour - 2 tbsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Oil - 1/2 cup

Instructions

Wash and peel the bottle gourd
Cut into slices
Mix chickpea flour,rice flour,red chilly powder,turmeric powder and salt in a bowl with the help of little water.
Make a smooth batter.
Heat oil in a pan.
Dip the bottle gourd slices into the batter.
Coat them well.
Fry the fritters golden and crispy
Drain in paper napkin.
Serve hot with sauces

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