Home / Recipes / Smokey low fat veg seekh kebab
Kebab Recipe: Boil 1 carrot, 1 beetroot, ½ potato, ¼ cup peas & mash
Heat 2 tsp oil and add shah jeera, chopped onion, ginger, garlic, green chilli and sauté
Add salt, turmeric, roasted cumin powder, chaat masala, mashed vegetables & cook
Then add 2 tbsp oats & mix well. Cook till dry.
Now add 2 tbsp oats & mix well. Cook till dry and add chopped coriander …
Roast with a little ghee on a non stick tawa from all sides.
Cook on a wire rack on gas for 1 min for smokey effect.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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