Name: Eggless Burger buns- Basic recipe recipe by Bindiya Sharma at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Plain flour- 400gms; Fresh yeast- 1 1/2tsp; Sugar- 2 tsp; Melted Butter/Oil- 2 tbsp; Salt- 1 tsp; Milk/Water- 3/4 cup; Sesame seeds for sprinkling over; Additional butter for brushing over

Heat milk/water in a pan till lukewarm.

Add sugar and stir briefly to dissolve.

Now add fresh yeast and leave for 15 minutes till yeast is frothy.

Take flour in a large bowl, make a well and add salt and oil/melted butter to it.

Now add the yeast mixture and knead to a soft dough.

Transfer to an oiled bowl, cover with cling film and leave till doubled in bulk(1 hour).

Punch down dough and divide into 6 parts. Round up each part into slightly flattened balls and place on large greased pans, sprinkle sesame seeds on top of each bun.Leave to rise again for 1 hour.

Buns will double in size.Preheat oven 15 minutes before at 180 deg. C .Place pans in oven and bake for 15-20 minutes till well risen and golden.

Brush with extra butter, cover and let cool. Slice in half, toast lightly and use as desired.

Eggless Burger buns- Basic recipe - Reviews

Recent Reviews

4.5

20 Reviews

Dec-03-2016

I have got a small bread loaf tin for baking...so, planning to use 200 GMs maids instead of 400 gms...so, pls mention da amount of yeast needed to raise it...thank u in advance