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Home / Recipes / Instant Sooji Uttapa

Photo of Instant Sooji Uttapa by Poonam Bachhav at BetterButter
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Instant Sooji Uttapa

Nov-28-2015
Poonam Bachhav
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Instant Sooji Uttapa RECIPE

Sooji Uttapa serves as one of the quick and delicious breakfast options. It is a thick pancake made from Rava or Sooji batter with tasty topping. It is slightly crispy on the outside edges, soft and fluffy inside.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Fusion
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup - Sooji / Coarse semolina /Rava
  2. 3 tbsp - Besan / chickpea flour
  3. 1/2 cup - plain butter Milk
  4. 1 large onion finely chopped
  5. 1 large tomato finely diced
  6. 2 Green Chilies finely chopped
  7. 1/4 cup finely chopped fresh coriander leaves
  8. salt as per taste
  9. 2 tsp oil + for shallow frying

Instructions

  1. Take sooji and besan in a large bowl. Gradually, add plain butter milk and mix well with a spoon to form a smooth batter.
  2. Meanwhile finely chop the vegetables and sprinkle salt on them. After 20 minutes, check the batter for consistency and add a little water.
  3. Over a medium flame, heat a non-stick pan. Drizzle a few drops of oil over it. Reduce the flame to low and pour a ladle full of batter and spread it into a circle.
  4. Top the uttapa with chopped onions, tomatoes, chilies and coriander. Spread the vegetables evenly.
  5. Drizzle few drops of oil around the edge with help of a spoon and cover with a lid. Cook on medium heat until colour of the top surface changes from white to off white and the bottom side turns light brown.
  6. After 2 minutes flip it gently and cook on the other side for 1 minute.
  7. Serve hot with tomato ketchup or any chutney of your choice.

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suraj nigam
Jul-21-2020
suraj nigam   Jul-21-2020

Kamdyn Wyatt
Jul-06-2020
Kamdyn Wyatt   Jul-06-2020

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