Dum ka laal murgh is a Hyderabadi dish prepared mostly during functions or parties. Juicy succulent chicken cooked in yoghurt and spices with almonds, charoli and cashews. It is a simple and an easy recipe that can be made in the comforts of your home. A rich aromatic dish loved by one and all and hence can be made on weekend parties.
How BEAUTIFUL AND APPETISING !! :two_hearts::two_hearts::sparkling_heart::gift_heart::heartbeat::revolving_hearts::gift_heart::revolving_hearts::gift_heart::sparkling_heart::gift_heart::revolving_hearts::revolving_hearts::gift_heart:
I will surely try this.
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