Name: Cheesy Egg Uttapam recipe by Sangeeta Basak at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For uttapam batter,; 3/4 cup rice(soaked); 1/4 cup urad dal(soaked); 1/3 cup beaten curd; Salt to taste; Oil for frying; For Uttapam toppings,; 2 Eggs; 1 cup grated cheese; 1/2 red bellpepper (sliced); 1/2 yellow bellpepper (sliced); 1/2 green capsicum (sliced); 1/2 onion(sliced); 1/2 tomato(sliced); 1 green chilli chopped (finely); 3/4 tablespoon Chilli flakes; Salt to taste; Black Pepper to taste; For garnishing,tomato ketchup(Optional)

ABOUT Cheesy Egg Uttapam RECIPE

We all know Uttapam is a traditional dish from south India.This one is little different from traditional one.Here I have used egg and cheese with vegetable as uttapam toppings which makes it more delicious,yummy and rich.

Ingredients Serving: 2

For uttapam batter,
3/4 cup rice(soaked)
1/4 cup urad dal(soaked)
1/3 cup beaten curd
Salt to taste
Oil for frying
For Uttapam toppings,
2 Eggs
1 cup grated cheese
1/2 red bellpepper (sliced)
1/2 yellow bellpepper (sliced)
1/2 green capsicum (sliced)
1/2 onion(sliced)
1/2 tomato(sliced)
1 green chilli chopped (finely)
3/4 tablespoon Chilli flakes
Salt to taste
Black Pepper to taste
For garnishing,tomato ketchup(Optional)

Instructions

Take 6-7 hours soaked rice and dal.Drain it.
Put it in grinder with beaten curd and grind into a smooth batter.
Keep it in warm place for fermentation for overnight. This time can vary in different place for different temperature.
Now mix salt to taste with fermented batter.
Take a pan,grease with oil in medium heat.
Pour 2.5 ladle of batter in the pan.Cover it for a minute.
Now add half of vegetable topping. Sprinkle little salt and pepper. cover it for 1 minute.
Break 1 egg on the uttapam and spread this with a fork or spoon.
Sprinkle half of grated cheese over it.
Season with little chilli flakes and pepper powder.Cover it for 3-4 minutes.
While everything is cooked properly,take out uttapam from pan.
Fry another uttapam with leftover batter and toppings in similar manner.
Serve it with some gernishing with ketchup or coconut chutni or as it is.Cut into pieces as you want.

Similar Recipes