Pizza Pie

Warm the milk and sprinkle the yeast and sugar on it, then keep it aside for 10 minutes. In a bowl take flour, salt and add the milk and yeast mixture, knead it slowly.

Add some olive oil and knead it well till the dough becomes soft and elastic. Keep this aside for 2 hours covered with a wet cloth.

To make the pizza sauce, heat olive oil in a pan. Add the chopped garlic, saute till the raw smell disappears. Next, add the tomatoes, saute well till the tomatoes are soft. Then add the tomato paste and tomato ketchup, mix it well.

Add sugar, salt and water, stir well and bring it to a boil. Then add oregano, parsley and basil leaves, mix it well. Boil this till it reaches the consistency of a sauce. Turn off the flame and allow it to cool.

For the filling, heat olive oil and saute the chopped garlic, then add the shredded chicken. Next add the pepper powder,oregano,parsley and thyme and stir fry.

Next, add the cubed capsicum, corn and tomato deseeded and cubed. Mix this well and keep aside.

Divide the dough into 2 equal portions. Grease the pizza pan with olive oil and roll one portion of dough into a big disc and place it in the pizza pan.

Prick it all over with a fork. Now apply pizza sauce on this. Then put in the chicken filling ,cubed onion,black olives,ketchup and mozarella cheese.

Now roll the other portion of the dough and place over the filling and seal the sides very tightly. Prick all over with a fork again. Now give and egg wash on this.

Put mozarella cheese and sprinkle sesame seeds on top. Preheat the oven at 200 degree Celsius for 15 mins. Bake the pizza pie at 180 degree Celsius for 18 to 20 mins till the top part becomes brown.

Once cooked, let it cool, then cut and serve it warm.