Name: Seafood one Pot Rice recipe by Mishtann Basmati Rice at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).; Prawns - 6 - 7 pc; Squid - 6 to 7 slices; Shellfish/mussels - 10 - 12 pc; Shelled crab,Lobster - optional; Garlic - 5 - 6 nos chopped; Onion - 2 nos chopped; Tomato puree -1 can or 100 ml; Paprika powder - 1 tsp.; Worcestershire sauce - 3 tsp; Pepper powder - 1 tsp; Chilly flakes - 1 tsp; Bay leaf - 2 nos; Salt to taste.; Chicken stock - 2 1/2 cup; Oil - 2 tbsp

ABOUT Seafood one Pot Rice RECIPE

A tasty recipe of Seafood One Pot rice especially for Seafood lovers. Learn how to cook it and add some flavors of the sea in your dish and make an appealing dinner.

Ingredients Serving: 2

Basmati Rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).
Prawns - 6 - 7 pc
Squid - 6 to 7 slices
Shellfish/mussels - 10 - 12 pc
Shelled crab,Lobster - optional
Garlic - 5 - 6 nos chopped
Onion - 2 nos chopped
Tomato puree -1 can or 100 ml
Paprika powder - 1 tsp.
Worcestershire sauce - 3 tsp
Pepper powder - 1 tsp
Chilly flakes - 1 tsp
Bay leaf - 2 nos
Salt to taste.
Chicken stock - 2 1/2 cup
Oil - 2 tbsp

Instructions

Heat oil in a cooking vessel, add the garlic and chopped onions. Saute till translucent.
Add the tomato puree, worcestershire sauce, paprika powder, chilly flakes, pepper powder, bay leaf and continue to saute.
Add the Basmati Rice and saute for 2-3 mins.
Add the prawns and shellfish and stir.
Now add the chicken stock and salt to taste.
Continue to cook the Basmati Rice on high heat for 2-3 mins and than reduce heat to simmer and cook until the water is absorbed and the Basmati Rice is cooked.
Serve hot with a sprig of cilantro or coriander.

Similar Recipes