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In a family of non vegitarians this is a well loved snack by evryone. We prefer 'Saur', the 3 flower fresh water fish as it has less smell and almost no bones.
Which fish is good for this?
Make sure the fish fillets are washed and cleaned. If the pieces are too large cut to make them bite sized. Pat dry and keep aside.
In a large bowl add ginger and garlic pastes, turmeric powder, coriander powder, cumin powders, red chilli powder, salt and juice of 1 lemon. Add the besan and mix well to make a thick batter.
Add the fish fillets to this batter and marinate for at least 1 hour.
Heat oil in a kadhai, make sure you add sufficient oil to deep fry the fillets.
Slowly glide the well coated fish in the hot oil and fry till its nice and golden.
Make sure you add only 2 to 3 fillets to the hot oil to fry so as to prevent any over crowding.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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