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Photo of Bengali Style Fish Kalia by Amrita Roy at BetterButter
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Bengali Style Fish Kalia

Nov-18-2015
Amrita Roy
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bengali Style Fish Kalia RECIPE

Authentic Bengali dish

Recipe Tags

  • Non-veg
  • Everyday
  • West Bengal
  • Simmering
  • Main Dish

Ingredients Serving: 4

  1. Fish Pieces - 4
  2. Onion Paste - 1/2 cup
  3. Ginger Paste - 2 teaspoon
  4. Garlic Paste- 1 teaspoon
  5. Tomato Puree - 1/2 cup
  6. Cinnamon Stick - 1 inch
  7. Clove - 2
  8. Cardamom - 2
  9. Green Chilli - 3 to 4
  10. Coriander Leaves - handful chopped
  11. Turmeric Powder - 2 teaspoon
  12. Sugar - 1 teaspoon
  13. Red Chilli Powder - 1 teaspoon
  14. Cumin Powder - 11/2 teaspoon
  15. Coriander Powder - 1 teaspoon
  16. Salt to taste
  17. Mustard oil- 1 to 11/2 cup

Instructions

  1. 1. Clean the fish properly and marinate the pieces with salt and turmeric for half an hour. Heat oil in a wok and fry the fish pieces (both sides) till golden in colour. Keep them aside.
  2. 2. Add cinnamon stick, clove and cardamom in the same oil (after frying the fish pieces remaining 2 tablespoon oil is enough, if more oil is there you can reduce it).
  3. 3. Next add garlic paste and followed by onion paste and ginger paste. Cook them very well.
  4. 4. Add sugar, salt and turmeric powder. Next goes cumin powder, coriander powder, red chilli powder and green chilli. When the mixture starts changing the colour add tomato puree and cook until the raw smell is gone.
  5. 5. When oil starts separating add warm water 1 tablespoon and later slowly add 2 cups water. When the gravy starts boiling add the fried fish pieces and cover with a lid.
  6. 6. After 5 minutes add fresh coriander leaves and turn off the gas when gravy is thicken. Serve with plain rice.

Reviews (3)  

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soumya barik
Jul-05-2019
soumya barik   Jul-05-2019

D S
Aug-21-2016
D S   Aug-21-2016

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