Name: Bread rolls recipe by Varsha Saraf at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Boiled potato 5-6; Cashew nuts 7-8 finely chopped; Raisins 8-10 finely chopped; Salt to taste; Kurry leaves few; Green chilli 3-4 finely chopped; Red chilly powder 1/4 tsp; Turmeric powder 1/4 tsp; Cumin seeds 1/4 tsp; Fennel seeds 1/4 tsp; Mustard seeds 1/4 tsp; Coriander leaves finely chopped 2 tsp; Medium sized bread slices 12; Oil 2 tbsp for preparing stuffing; oil for deep fry; Water; 1/2 cup Milk

Ingredients Serving: 6

Boiled potato 5-6
Cashew nuts 7-8 finely chopped
Raisins 8-10 finely chopped
Salt to taste
Kurry leaves few
Green chilli 3-4 finely chopped
Red chilly powder 1/4 tsp
Turmeric powder 1/4 tsp
Cumin seeds 1/4 tsp
Fennel seeds 1/4 tsp
Mustard seeds 1/4 tsp
Coriander leaves finely chopped 2 tsp
Medium sized bread slices 12
Oil 2 tbsp for preparing stuffing
oil for deep fry
Water
1/2 cup Milk

Instructions

Mash boiled potatoes first in a bowl
Then take a pan heat 2 tbsp oil and add cumin seed, fennel seed, mustard seed and let it crackle.
Now add curry leaves, green chillies, red chilli pwd, turmeric pwd, salt, coriander leaves and mashed potatoes in pan.
Now add cashew nuts and raisins and fry the filling nicely.
Turn the gas off and take out all the stuffing in a plate and let it cool.
Now take a separate bowl pour a glass of water in it and add 1/4 cup milk in water.
Take a slice of bread, dip it in a mixture of water and milk. Squeeze the excess of liquid from bread.
Take small oval shaped ball of stuffing we prepared above and place in center of damp bread.
Now gently lift the sides of bread and cover the whole stuffing with bread.
Make similar bread rolls as many you want to and keep it in a plate.
Heat oil in a pan for frying bread rolls on a high flame.
Now gently put bread oils in oil and fry all over till bread rolls turn golden brown.
Serve hot with green chutney and tomato sauce.

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