Name: Tomato - Onion Chutney recipe by Abhinetri V at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Tomato (medium size) – 1; Onion slices – 3 table spoons; Mustard seeds – 1 pinch; Cumin seeds – 1 to 2 pinch; Coriander seeds – ½ teaspoon; Coriander leaves – 1 teaspoon; Curry leaves – 2 sprigs; Black gram – 1 teaspoon; Bengal gram – 1 teaspoon; Salt – to taste; Turmeric powder – 1 pinch; Oil – 1 table spoon; Asafoetida – 1 pinch

ABOUT Tomato - Onion Chutney RECIPE

A chutney that will tantalize your taste buds! The flavour of fried onions enriches the taste of the chutney.

Ingredients Serving: 4

Tomato (medium size) – 1
Onion slices – 3 table spoons
Mustard seeds – 1 pinch
Cumin seeds – 1 to 2 pinch
Coriander seeds – ½ teaspoon
Coriander leaves – 1 teaspoon
Curry leaves – 2 sprigs
Black gram – 1 teaspoon
Bengal gram – 1 teaspoon
Salt – to taste
Turmeric powder – 1 pinch
Oil – 1 table spoon
Asafoetida – 1 pinch

Instructions

Heat oil in a pan.
Add mustard seeds, cumin seeds, coriander seeds, black gram, Bengal gram, curry leaves, onion slices, asafoetida mix to the hot oil.
Let the above mix turn light brown in color, then add sliced tomato.Cover the pan with a lid, put the flame on ‘sim’ for 3 to 5 minutes.
Transfer the mix to a mixie jar, sprinkle salt and put coriander leaves, grind it to get a coarse texture.
If required add water to get a thin consistent chutney.
This chutney can be served as an accompaniment with dal/idli/dosa and rice/pongal.

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