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Photo of Paneer in onion with gravy by Shalini Agarwal at BetterButter
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Paneer in onion with gravy

Jun-19-2017
Shalini Agarwal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer in onion with gravy RECIPE

A delicious paneer curry made with onion based gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 4 big onion
  2. 1 spoon cashew nuts
  3. 4-5 cloves
  4. 5 peppercorn
  5. 2 green cardamom
  6. 1 tbsp ginger garlic paste
  7. 200 gmm paneer
  8. Salt to taste
  9. 1 inch cinnamon
  10. 1 spoon ghee
  11. 1/2 tsp sugar
  12. 1 spoon malai
  13. ! cup of water + milk mix

Instructions

  1. first peel chop & boil onion with 2 spoon water .
  2. now grind it with cashew, clove, black pepper and cardamom.
  3. Heat some ghee in a pan, add the cardamom.
  4. Now add the ground paste along with some salt.
  5. fry 6-7 mins.
  6. add ginger garlic paste & fry till ghee separates.
  7. cut paneer in cubes.
  8. 1 c mix water & milk , add in the gravy.
  9. now add sugar & paneer cubes.
  10. Simmer till the gravy is thick.
  11. finally add cream & serve with roti.

Reviews (1)  

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Seema Sharma
Jun-20-2017
Seema Sharma   Jun-20-2017

too good!

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