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It is the famous street food of Mumbai..!! Pav tossed with Pav bhaji ..Taste yummy
Yummy...
Cut each Pav into 6 pcs ( Better if it is a day old Pav).
Take a pan add oil and butter, to this add the onion and capsicum finely chopped saute for 2 mins till they become soft,
Now add the Pav Bhaji to this add 1 cup water to this mixture …..Add salt, Chilli powder, Pav Bhaji Masala powder and mix well bring to boil.
The consistency of the mixture should be little watery like Dal. Let it boil for 2 mins.
Keep the required qty in pan and balance remove and keep so that if needed can be added . as more of gravy will make the pav soggy.
Now the main point- should be very fast in tossing the Pav in the gravy mixture
Lower the flame and add the pav to this boiling mixture and give a fast toss so that it absorbs all the gravy and is well coated on all sides.
Transfer to the serving plate immediately. Sprinkle onion and coriander and a nice drizzle of lemon juice.
Serve with a spoon full of butter…!!! Best eaten when it is piping hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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