Name: Tomato Rice recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chopped tomatoes - 3; Cooked rice - 1 cup; curry leaves - 10-12; Dry red chillies - 2; Mustard seeds - 1 tsp; Jeera seeds - 1/2 tsp; Ginger garlic paste - 2 tsp; Red Chilly powder - 1 tsp; Sambar powder - 1 tbsp; Salt; Refined oil

ABOUT Tomato Rice RECIPE

An easy, tangy healthy lunch box idea for kids to adults. No artificial color added, just the goodness of tomatoes.

Recipe Tags

Veg
Easy
Everyday
South Indian
Sauteeing
Main Dish
Gluten Free

Ingredients Serving: 2

Chopped tomatoes - 3
Cooked rice - 1 cup
curry leaves - 10-12
Dry red chillies - 2
Mustard seeds - 1 tsp
Jeera seeds - 1/2 tsp
Ginger garlic paste - 2 tsp
Red Chilly powder - 1 tsp
Sambar powder - 1 tbsp
Salt
Refined oil

Instructions

Heat a pan, add refined oil. Add the mustard seeds, jeera seeds, dry red chillies and curry leaves.
Once they splutter, add the chopped tomatoes and stir.
Add the ginger garlic paste, salt, red chilly powder and cook on a low flame with lid on.
Once they are mushy, add the Sambar powder and cook till done. Add water if masala tends to get dry.
Mix the cooked rice and serve.

Similar Recipes