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It's an easy to do and tasty recipe
wished if the picture would have been more clearer...
Cut into Paneer medium size cubes. Marinate with salt, lemon juice and red chilli powder.
Keep aside for 10 minutes.In the meantime roast the seeds in a sauce pan, allow to cool and then grind to make a smooth flavoured powder.
Combine yoghurt, grounded seeds powder and all the ingredients along with 1 tbsp of oil.Mix very well and add paneer
Mix the paneer thoroughly in the marinade and cover the bowl.Keep in the refrigerator at least for an hour.Preheat the oven to 350 degrees F and grease the skewers with some oil
Take out the paneer from the refrigerator and put on room temperature for about 15 minutes. Arrange paneer onto the skewers
Keep the distance between the paneer pieces and divide the paneer into 2-3 skewers.Place in the oven and grill for 30 minutes until paneer turns into nice brown in colour
In between keep checking the softness of paneer with the help of knife or fork.Also apply little amount of oil twice in between
Take out the paneer from the skewers and arrange on the serving plate.Serve hot with spicy coriander or mint chutney.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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