Name: Baby Potato 65 gravy , Restaurant style recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Baby potatoes 10; Ginger garlic paste 2 tsp; Corn flour 1 1/2 tsp; Flour 1 1/2 tsp; chilli powder 1 tsp; yoghurt 1 cup; Salt; coriander powder 1 tsp; Garam masala powder 1 tsp; oil; Slit green chilli 2; curry leaves 10; Red colour 1 dropor 1/8 tsp; Coriander leaves chopped for garnishing

ABOUT Baby Potato 65 gravy , Restaurant style RECIPE

Ideal for party starters , easy and quick to make.

Ingredients Serving: 3

Baby potatoes 10
Ginger garlic paste 2 tsp
Corn flour 1 1/2 tsp
Flour 1 1/2 tsp
chilli powder 1 tsp
yoghurt 1 cup
Salt
coriander powder 1 tsp
Garam masala powder 1 tsp
oil
Slit green chilli 2
curry leaves 10
Red colour 1 dropor 1/8 tsp
Coriander leaves chopped for garnishing

Instructions

First boil potatoes , 80 percent
Peel them and cut in halves , when they are cooled down
In a bowl mix coriander powder , Chilli powder 1 tsp , ginger garlic paste 1 tsp , garam masala and salt
Also add corn flour and maida
Combine well with water and 1/2 cup yoghurt
Make a thick batter
Now add potatoes to the batter
Coat well , keep them aside for 20 mins
Now deep fry or shallow fry them
In a nonstick pan heat oil , add curry leaves , slit green chilli , ginger garlic paste 1 tsp , chilli powder 1 tsp , salt and 1/2 cup yoghurt
Add red colour also optional
Saute for 2_3 mins in low heat
Add fried potatoes
When gravy turns thick , switch off gas
Garnish with chopped coriander leaves
Serve hot

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