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Authentic Bengali chicken curry with rich aroma and flavour.
The recipe sounds good but the final picture is missing. It would be much appreciated if you can add a picture as well. Thank you.
Firstly wash chicken and keep aside.
Now Make the paste of onion and marinate the chicken with onion paste,salt,ginger garlic paste,yogurt and keep aside at least for 1 hour .
Make smooth paste of cashew and poppy seed with little water and keep aside.
After one hour take a non stick pan,add ghee and add all whole spices which are mentioned above and fry them until fragrance comes out from ghee.
Now add marinated chicken along with the marination ,stir well and cover the pan at least for 20 minutes.
After 20 minutes open the lid and add poppy & cashew paste,salt,sugar,white pepper,coriander powder and give a gentle mix to all.
Again cover the pan and cook for another 20 minutes or until its cooked well.
Adjust the gravy accordingly and at last add kewra water for enhance the flavour.
Serve Hot with chapati,naan or pulav.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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