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Photo of Rava laddu by Sathya Priya Karthik at BetterButter
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Rava laddu

Nov-04-2015
Sathya Priya Karthik
0 minutes
Prep Time
15 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Rava laddu RECIPE

Very easy ladoo for the festival season

Recipe Tags

  • Veg
  • Diwali
  • Indian
  • Dessert
  • Egg Free

Ingredients Serving: 20

  1. 2 cups rava
  2. 2 1/2 cups sugar
  3. few cashews
  4. few raisins
  5. 1/2 cup milk
  6. 1/2 cup ghee

Instructions

  1. Roast rava in a dry pan until brown.
  2. Pulse it in the mixer for sometime along with sugar.
  3. Add ghee in the same tava and roast broken cashews and raisins.
  4. Add pulsed rava mixture to the ghee and hot milk on top of all.
  5. Cool for sometime. When the mixture is warm start making laddu by pressing between thumb and palm.
  6. Rava laddu is ready in just 10 minutes.

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