Also add a tbsp of butter. Cook until oil separates from the bhaji.
Take a different pan add 1 tbsp butter.Add chopped onion and saute until it changes to pale brown color.Now add the pav bhaji masala, kashmiri a red chili powder, turmeric powder, garam masala powder, kasuri methi, pinch of asafoetida (hing) and salt.
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