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Egg Burji Semiya Upma

May-24-2017
Femina Shiraz
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg Burji Semiya Upma RECIPE

This quick and easy recipe for egg burji semiya or vermicelli upma is a perfect choice for breakfast. It is easy to make and delicious too. When you are running out of time, this is a perfect choice to make.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. Roasted vermicelli 1 cup
  2. Onion (small, chopped) 1
  3. Tomato (chopped) 1
  4. vegetable oil 2 tbsp
  5. Ghee 1 tbsp
  6. Turmeric powder 1/4 tsp
  7. Red chili powder 1/2 tsp (divided)
  8. Eggs 2
  9. Water 2 cups
  10. Salt as required

Instructions

  1. Heat ghee and oil in a pan.
  2. Add the chopped onions and saute until they turn translucent.
  3. Next, simmer the flame and add the turmeric powder and 1/4 tsp red chili powder and saute for a minute.
  4. Then add the chopped tomatoes and saute well, until they turn soft and get mushy.
  5. Next, add 2 cups water and salt as required.
  6. Close the lid and allow to boil.
  7. Once it boils, add the vermicelli and cook closed in medium flame.
  8. When half cooked, break the eggs and add on top.
  9. Immediately sprinkle some salt and red chili powder on the eggs and mix.
  10. Next mix the eggs with the vermicelli.
  11. Close the lid and cook for another 2 minutes, until cooked completely.
  12. Serve hot.

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