Home / Recipes / Khandvi

Photo of Khandvi by Mili Dutta at BetterButter
944
3
0.0(0)
0

Khandvi

May-23-2017
Mili Dutta
20 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Khandvi RECIPE

A traditional gujrati dish and a very popular snack, consumed mostly in the northern parts of India. Spicy, tangy and very tasty.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Stir fry
  • Simmering
  • Snacks
  • Egg Free

Ingredients Serving: 8

  1. 1 cup besan
  2. 1 1/2 curd
  3. 1/2 tsp Turmeric
  4. 1/2 hing [asafoetida]
  5. 2 cup water
  6. Oil to grease
  7. For the tempering:
  8. 1 tsp mustard seeds
  9. 2 tsp curry leaves
  10. Pinch of hing
  11. 2 tsp green chillies chopped
  12. 4 tsp oil
  13. For garnishing:
  14. 2 tsp coriander leaves [chopped]

Instructions

  1. Take a bowl add curd, besan, salt, ginger paste, green chilli paste, haldi and water and make a batter of smooth consistency.
  2. Now take a non stick kadai, add batter and cook it in a low flame until it thickens.
  3. Once the batter reaches a thick consistency, turn off the heat.
  4. Grease the back side of the steel plates with a little oil and spread the thickened batter. (Make sure the batter applied is not too thick) .
  5. Let them cool for 10 minutes. Cut strips with a knife and roll it.
  6. For the tempering:
  7. In a small pan add oil, mustard seeds, green chillies, curry leaves, pinch of hing and fry it for a minute and pour over the khandvi. Garnish with coriander leaves

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE